Your hosts, Corinna and Jesse, will lead the way. Corinna, founder of Vallarta Tequila Tastings, is a well-respected authority on agave spirits. Jesse, a proud local from the Tequila region, brings deep knowledge of the land, culture, and tequila-making traditions. Both are fluent in English and Spanish.

Ride in style in a fully air-conditioned Mercedes Sprinter van with snacks and beverages to keep you refreshed throughout the trip.

Fortaleza / Arette – Classic craftsmanship and deep tradition.

Cava de Oro – An exclusive, after-hours VIP tour and tasting.

Atanasio – A behind-the-scenes look at small-batch tequila, from field to bottle.

Cava de Oro distillery opens their doors in the evening just for us to enjoy a private candlelit four course dinner and tequila pairing experience in a beautiful garden setting. Four dishes are perfectly prepared by our chef, in this guided tasting featuring Amatiteña artesanal tequila. This intimate setting amongst aging barrels creates a once-in-a-lifetime experience!

Wake up to a traditional desayuno campesino (farmer’s breakfast) served in the agave fields over an open fire, with salsas and hand made tortillas prepared on site right before your private tour of the Atanasio distillery.

There are few experiences as moving as hearing the stories of tequila being told by the very hands that make it. These master distillers open their hearts, sharing traditions that have survived generations. In their presence, you don’t just learn about tequila—you witness the life, love, and heritage woven into the process.

Relax and unwind at Casa Tahona, a boutique hotel located in the historic center of the town of Tequila.

Wander through Tequila, a designated Pueblo Mágico, and let us bring its stories and legends to life. Enjoy free time to stroll the cobblestone streets, take photos, and discover the town’s colorful character.

On our return to Vallarta, we’ll swing by the famous Cantaritos El Güero for a chance to enjoy a cantarito cocktail—an iconic, refreshing citric and tequila mix served in traditional clay cups and loved by locals and travelers alike. "